Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Skills Required

Holland Code: Realistic - for practical people who like hands-on activities and building

Realistic - for practical people who like hands-on activities and building

Minimum Level of Education Required

No formal educational credential

There are multiple education and training pathways to prepare for this career. In addition to credentials, employer sponsored training, on-the-job training, and other types of experience can help you get the skills and knowledge you need to be successful.

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