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Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Skills Required

Holland Code: Thinking - for analytical people who like to investigate and discover

Thinking - for analytical people who like to investigate and discover

Are you analytical and like to investigate and discover?

Minimum Level of Education Required

Bachelor's Degree

There are multiple education and training pathways to prepare for this career. In addition to credentials, employer sponsored training, on-the-job training, and other types of experience can help you get the skills and knowledge you need to be successful.