Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Skills Required

Holland Code: Realistic - for practical people who like hands-on activities and building

Realistic - for practical people who like hands-on activities and building

Are you practical and like hands-on activities and building?

Minimum Level of Education Required

No formal educational credential

There are multiple education and training pathways to prepare for this career. In addition to credentials, employer sponsored training, on-the-job training, and other types of experience can help you get the skills and knowledge you need to be successful.

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