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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Projection information is based on available data from Northern Vermont only.

Skills Required

Holland Code: Realistic - for practical people who like hands-on activities and building

Realistic - for practical people who like hands-on activities and building

Minimum Level of Education Required

No formal educational credential

There are multiple education and training pathways to prepare for this career. In addition to credentials, employer sponsored training, on-the-job training, and other types of experience can help you get the skills and knowledge you need to be successful.