Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Skills Required

Holland Code: Enterprising - for persuasive people who are ambitious and leaders

Enterprising - for persuasive people who are ambitious and leaders

Are you enterprising and like to strategize and motivate others?

Minimum Level of Education Required

High school diploma or equivalent

There are multiple education and training pathways to prepare for this career. In addition to credentials, employer sponsored training, on-the-job training, and other types of experience can help you get the skills and knowledge you need to be successful.

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