Cost For High School Students $0
For Adults (per year) $4,700
Cost information is approximate, please visit the program's website for the most up to date information available.
This year-long, full-day program provides a hands-on introduction to the food service industry through the operation of the Glass Onion Eatery, a fully functional commercial kitchen and restaurant. From day one, you’ll gain real-world experience in food preparation, restaurant operations, and hospitality.
In the first semester, students focus on foundational skills, including soups, sauces, entrees, breads, and desserts, while learning dining room service, catering, cashiering, and hosting. Field trips and school-to-work opportunities bring classroom learning to life.
During the second semester, students deepen their expertise with menu planning, costing, kitchen management, and off-campus catering. Customized curriculum and in-depth work experiences at local businesses allow students to tailor their education to their career goals. For those who want an extra challenge, SkillsUSA competitions provide the chance to shine on a larger stage.
This program includes the following credential(s): National Restaurant Association-ServSafe Manager, ProStart National Certificate of Achievement.
Cost information is approximate, please visit the program's website for the most up to date information available.
For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.
State or Local Grant
Private Grant
Other Grant
State or Local Scholarship
Private Scholarship
Other Scholarship
Veteran Educational Assistance Program
Post 9-11 GI Bill
Vocational Rehabilitation