For Adults $13,200
Cost information is approximate, please visit the program's website for the most up to date information available.
This is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.
Students learn food science theory and develop real world skills in our commercial kitchen, preparing for careers as chefs, restauranteurs, personal chefs, nutritionists, and bakers. Internships and River Bend Inn focus on restaurant management, cooking methods, food safety, nutrition and teamwork. Our program will prepare students with a complete restaurant experience. Students discover their own creative talents as they learn to combine ingredients and develop their own palate.
This program includes the following credential(s): National Restaurant Association ServSafe Certificates: Food handler and Manager.
CTE funding sources
For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.
State or Local Grant
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Accommodation and Food Services