Culinary Arts Program | Certificate

Burlington Technical Center

Description

This program is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.

The two-year Culinary Arts program at Burlington Technical Center includes many parts of the food service industry. You will learn safety and cleaning, cooking and baking, menu and recipe creation, nutrition, global foods, restaurant business, and table service. You will also learn time management, communication, and how to be reliable. This program is for people that want cooking, baking, or something similar as a career. Students will learn the skills to run a restaurant, including events and catering. This program also includes exploring jobs such as food stylist, banquet chef, pastry chef, food scientist, food writer, food sales, marketing, and more.

This program includes the following credential(s): National Restaurant Association-ServSafe Food Handler.

Cost For High School Students $0

  • For Adults $14,508

  • Cost information is approximate, please visit the program's website for the most up to date information available.

Financial Assistance

  • CTE funding sources

    For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.

    State or Local Grant
    Institutional Grant
    Private Grant

Related Occupations

  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Institution and Cafeteria
  • Cooks, Restaurant
  • Cooks, All Other

Related Industries

  • Accommodation and Food Services
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