Directly supervise and coordinate activities of sales workers other than retail sales workers. May perform duties such as budgeting, accounting, and personnel work, in addition to supervisory duties.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Plan, direct, or coordinate human resources activities and staff of an organization.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.