For Adults $19,061
Cost information is approximate, please visit the program's website for the most up to date information available.
This program is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.
With a curriculum driven by the Glass Onion Restaurant operation, this class is a real-world introduction to the food service industry. students learn basic cooking skills such as soups, sauces, entrees, breads, and desserts. They get experience in menu planning, costing, kitchen management and off-campus catering with an emphasis on customized curriculum. In-depth work experience in area businesses is available to qualified students.
This program includes the following credential(s): National Restaurant Association-ServSafe Food Handler.
CTE funding sources
For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.
State or Local Grant
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Accommodation and Food Services