The 2024-25 FAFSA is live. Here's what you need to know.
Translate
Compare Programs (0)

Food Systems | Bachelor’s Degree

University of Vermont

Description

The B.S. program deeply educates students on all aspects of the food system:

  • -Agricultural systems
  • -Environmental, social, and economic sustainability of food production with a changing climate
  • -Food and health
  • -Food security
  • -Policy development at federal, state, and local levels
  • -Understanding the complex dynamics of a global food systems

Cost Total Cost $128,976

  • Tuition (yearly) $16,280

  • Housing & Meals (yearly) $13,354

  • Fees (yearly) $2,610

  • Cost information is approximate, please visit the program's website for the most up to date information available.

Financial Assistance

  • Grants & Scholarships

    Grants and scholarships can be awarded from a variety of sources including UVM, federal, state and private entities. Eligibility of grants is based primarily on financial need; although academic merit and/or course of study may also be issued.

    Pell Grant
    State or Local Grant
    Institutional Grant
    Private Grant
    Other Grant
    Federal Scholarship
    State or Local Scholarship
    Private Scholarship
    Other Scholarship
    Veteran Educational Assistance Program
    Post 9-11 GI Bill
    Department of Defense (DoD) Tuition Assistance
    State or Local Military Assistance

  • Loans

    Grants and scholarships can be awarded from a variety of sources including UVM, federal, state and private entities. Eligibility of grants is based primarily on financial need; although academic merit and/or course of study may also be issued.

    Federal Subsidized Loan
    Federal Unsubsidized Loan
    Private Loan
    State or Local Loan
    Parent PLUS Loan
    Other Loan

Related Industries

  • Professional, scientific, and technical services
  • Educational services; state, local, and private