Baking & Culinary Arts Program | Certificate

Central Vermont Career Center

Description

This program is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.

From sourcing ingredients to artistically presenting them on a plate, Baking & Culinary Arts will teach you recipes, methods, and new trends in food preparation. In lecture and lab, learn basic principles, methods and preparations, customer service skills, culinary math, and workplace skills.

This program includes the following credentials: National Restaurant Association-ServSafe Food Handler, ACT National Career Readiness Certificate.

Cost For High School Students $0

  • For Adults $6,988

  • Cost information is approximate, please visit the program's website for the most up to date information available.

Financial Assistance

  • CTE funding sources

    For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.

    State or Local Grant
    Institutional Grant
    Private Grant

Related Occupations

  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Institution and Cafeteria
  • Cooks, Restaurant
  • Cooks, All Other

Related Industries

  • Accommodation and Food Services
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