Cost Total Cost $128,976
Tuition (yearly) $16,280
Housing & Meals (yearly) $13,354
Fees (yearly) $2,610
Cost information is approximate, please visit the program's website for the most up to date information available.
Nutrition and Food Sciences | Bachelor’s Degree
University of Vermont
Description
The B.S. in Nutrition & Food Sciences (NFS) is our most flexible major: It allows you to customize your coursework to fit your educational and career goals. As an NFS major, you will select NFS courses in addition to core college requirements.
An NFS major is a great choice if...
- -You want to focus on food.
- -You plan to become a doctor, dentist, physical therapist, or related professional.
- -You like communicating about science more than you like "doing" it.
Financial Assistance
Grants & Scholarships
Grants and scholarships can be awarded from a variety of sources including UVM, federal, state and private entities. Eligibility of grants is based primarily on financial need; although academic merit and/or course of study may also be issued.
Pell Grant
State or Local Grant
Institutional Grant
Private Grant
Other Grant
Federal Scholarship
State or Local Scholarship
Private Scholarship
Other Scholarship
Veteran Educational Assistance Program
Post 9-11 GI Bill
Department of Defense (DoD) Tuition Assistance
State or Local Military AssistanceLoans
Grants and scholarships can be awarded from a variety of sources including UVM, federal, state and private entities. Eligibility of grants is based primarily on financial need; although academic merit and/or course of study may also be issued.
Federal Subsidized Loan
Federal Unsubsidized Loan
Private Loan
State or Local Loan
Parent PLUS Loan
Other Loan
Related Industries
- Professional, scientific, and technical services
- Educational services; state, local, and private
- Healthcare and social assistance
