Culinary Arts Program | Certificate

River Valley Technical Center

Description

This is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.

By studying Culinary Arts, students prepare for careers in the foodservice industry. The instructors are chefs and students study in our foodservice facility that simulates a typical workplace. Students learn to the proper care and operation of kitchen equipment while preparing and serving food in our restaurant.

Students may earn a national credential "ServSafe" through the National Restaurant Association and college credit through New England Culinary Institutes online program.

This program includes the following credential(s): National Restaurant Association ServSafe Certificates: Food Handler and Manager.

Cost For High School Students $0

  • For Adults $13,253

  • Cost information is approximate, please visit the program's website for the most up to date information available.

Financial Assistance

  • CTE funding sources

    For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.

    State or Local Grant
    Institutional Grant
    Private Grant

Related Occupations

  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Institution and Cafeteria
  • Cooks, Restaurant
  • Cooks, All Other

Related Industries

  • Accommodation and Food Services
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