For Adults $7,156
Cost information is approximate, please visit the program's website for the most up to date information available.
This is intended for high school students attending from within the district. College credits may be available as part of this program. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.
Culinary Arts is designed for students who plan on exploring a career as a chef, cook, baker, pastry chef, dining room manager, etc. Study will include the fundamentals and concepts that apply to culinary arts with an emphasis on the understanding of the technology and creative skills needed for success in this evolving career. The course consists of lectures, demonstrations and practical experiences in all aspects of a student-operated commercial kitchen and dining room.
This program includes the following credential(s): National Restaurant Association ServSafe Certificates: Food Handler and Manager.
CTE funding sources
For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.
State or Local Grant
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Accommodation and Food Services